Ceramic Knife Paring & Chef
blade fixed by injection
food safety
anti-slip handle
SGS Test Report

4" Ceramic Knife Chef

MODEL: BCK34C-H

Series: S Series Ceramic Knife
Blade length: 4"
Blade width: 19mm
Blade thickness: 1.6mm

Total length: 206mm
Blade Materials: High-density Zirconium
Handle: anti-slip TPV

Partly hand made

Food safety test certified: LFGB on blade and handle
Superior hardness - Made of shatter-proof zirconium oxide as hard as diamond
Ultra-sharp long life blade - Holds its edge much loner than steel. Goes many months or years without sharpening.
No metallic taste or smell - Maintains the fresh taste of food; won't brown fruits and vegetables
Stain and rust proof - Impervious to food acids which discolor steel knives 
Easy to clean- smooth surface that food does not stick to
Easy to use - Lightweight and perfectly balanced for easy use on hands

SPECIAL NOTES: This knife should not be used for ANY kind of twisting or prising. Do not use on frozen foods. DO NOT force. It must be remembered that Zirconium Ceramic has no much flexibility therefore extra special care must be taken. This knife is for slicing only. For further information on care and use please refer to FAQ's or instructional manual.