3inch + 5 inch + 6 inch Slice Kinfe +peeler is Better Than Any Slicer You Have Ever Tried Before.

If you prepared a set complete knives set in the family, it will surely make your life more wonderful. 3 inch fruit knife is best for cutting fruits; 5 inch chef knife is your good helper. Here this 6 inch slice knife won’t make bread power drooped off while cutting bread. When you cut tomatos, lemon pieces, the fruit juice won’t flow out and the pieces can be as silm as you like to cut.

 

Are Ceramic Knives Fragile?

Many consumers will think of grandmothers fine china when they hear about ceramic cutlery. Actually, advanced ceramic knives are made out of zirconium oxide, extremely hard material close to the hardness of diamond. More accurate visualisations would be Formula
One racecar brakes for ferrari and NASA space shuttle components where wear-resistance is of critical importance.

A advanced ceramic knife will not shatter if dropped. However, any high-end knife is at risk of damage if thrown in the sink or on the floor, or otherwize misused. Any high-end knife can lose a tip if dropped on its nose. For that reason, all professional cutlery, whether ceramic or not, should be properly used and cared for.

Purity

Ceramic is a pure and healthy alternative, unlike steel blades, a ceramic knife will never rust or change from its natural state. It is totally important to acids, juices, oils, salts or other elements. As a result, it will never alter the taste, smell or appearence of food. ceramic is as pure as it gets.

 

 Exceptional strength

The unrelenting strength and density of our advanced ceramic allow grinding to microscopic precision by diamond wheels. This hardness translates into rock-like edge that will not roll like steel blades. Edge retention is the most significant benefit of using ceramic blades, which hold their edge at least 10 times longer than conventional steel blades, including high carbon steels.

 

Correct use

Ideal for straight cuts of fruits, vegatables and boneless meatsAlways use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass or tiles.Use your conventional steel knives for carving, prying, boning and cutting frozen foods and cheese.
These applications involve twisting and flexing, which require a more flexible material than ceramic.

Proper care

Hand wash with water and liquid soap; do not wash in the dishwasher.For discolourations not removed by normal washing, wash the blade only with a mild bleach solution