1.Sharper than steel
2.Tough but light in weight
3.Easy clean, real stainless
4.Modern and elegant appearnace
Ceramic knives are made out of a high-tech ceramic called zirconium oxide(Zro2), a material second in hardness only to diamond. This hardness translates into an edge that will not roll or pit likes steel edge. Ceramic knives hold their edge up to 10 times longer than conventional steel blades, therefore offers extra durability. Our knives have undergone an additional polishing process giving a professional and elegant look.
Advantages
l Exceptionally hard, lasts longer and needs virtually no sharpening.
l Insensitive to the acid in fruit and vegetables.
l Does not alter the taste of food.
l Causes no allergies and the blades do not rust.
l Resists very high temperatures and extremely light.
l Easy to clean to prevent bacteria growth.
Care Instruction
l Do not use knife on stone chopping block.
l Do not use to chop of pry as this may chip the tip of knife or the blade to break free from the handle.
l Blade is very sharp. Please prevent children from touching.
l Do not sharpen the blade with traditional sharpener.
l Ceramic knives should be hand washed with mild detergent. They can be stored in a knife block or a
knife sleeve.
