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kitchen knife set with acrylic knife block
kitchen knife set with acrylic knife block

Minimum Order: 0
Quality/Safety Certification: 0.00

Ceramic kitchen knife set
1.Sharp edge,never need to sharp again
2.High hardness, never be worn and torn
3.Never rust

ceramic kitchen knife set include:

* chinese chopper 


Length of bladeThickness of bladeLength of haldleTotal length


* 6 inch chef knife

Length of bladeThickness of blade (mm)Length of haldleTotal length


* 4 inch paring knife

Length of blade (mm)Thickness of blade (mm)Length of haldle (mm)Total length (mm)


* ceramic peeler

thickless of blade:0.8mm  total length:135 mm length of blade :42mm

handle material:ABS+TPR

handle colour:black/red

blade colour:white / black

blade material:zirconium oxide (ceramic)

brand name: cook at home


passed FDA and LFGB certification




1. Knives have a unique blade made of zirconium oxide, an advanced material that its hardness just less than the diamond.

2 This special blade will hold its edge much longer than steel

3. Will never rust and won’t alter the look or taste of food.

4. The ceramic knife can prevent itself from corrosive of acids.

5. It is easy to clean and can keep the primitive colors and original taste of food.

6. The knife is nonmagnetic completely. It made of compacted material so that it is with no holes.

7. it has ergonomic plastic handle , ergonomically shaped handle (ABS) in black which keep the ceramic knife lightweight and colorful, added TPR on handle make you feel much more comfortable while holding  



1.  Sharp edge and never need to sharp again.

2.  High hardness; never be worn and torn;

3.  Never rust and change color; healthy and environment-friendly;

4.  Resist contamination; easy to clean; nonmagnetic; fully compact materials.

5.  Food can retain its original color and flavor.

6.  The ceramic table knife fully embodies the green and environment-friendly concept of new materials in new century.

7.  Pure white and sweet colour , like jade ,make noble sense


Use and care:

1 It is ideal for straight cuts of fruits, vegetables and boneless meats.

2 It always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, or tile.

3 Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing, which require a more flexible material than ceramic

4 Hand wash with water and liquid dish soap; do not wash in the dishwasher.

5 For discolorations not removed by normal washing, wash the blade only with a mild bleach solution


1 Dropping on hard surfaces

2 Hitting against china or flatware

3 Putting the blade in open flame (ceramic conducts heat)

4 Scraping hard surfaces

5 Turning the blade on its side to smash garlic or other items

6 Applying force to the side of the blade

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