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ceramic pocket knife
ceramic pocket knife

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Quality/Safety Certification: 0.00


ceramic pocket knife
1. ZIRCONIA CERAMIC BLADE
2. FDA & LFGB CERTIFICATION
3. High hardness; never be worn and torn

Ceramic pocket  knife

lengh of blade:80mm

Thickness of blade :3mm

Total lengh:190mm

 

 

 

Features:

≥very sharp blade and easy to clean

≥very small and convenient for taken

≥the best choice for outdoor adventure

 

Pass FDA and LFGB certifications

 

 

Use and care:

1 It is ideal for straight cuts of fruits, vegetables and boneless meats.

2 It always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, or tile.

3 Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing, which require a more flexible material than ceramic

4 Hand wash with water and liquid dish soap; do not wash in the dishwasher.

5 For discolorations not removed by normal washing, wash the blade only with a mild bleach solution

 

Avoid:

1 Dropping on hard surfaces

2 Hitting against china or flatware

3 Putting the blade in open flame (ceramic conducts heat)

4 Scraping hard surfaces

5 Turning the blade on its side to smash garlic or other items

6 Applying force to the side of the blade

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