blade: 3.7" white
handle: SUS,thumbstuds

Ceramic Folding Knife
1. zirconium ceramic blade,

2. FDA,LFGB,SGS certificates,
3. High hardness; never be worn and torn

Ceramic Folding  Knife Specs:

lengh of blade: 80mm

Thickness of blade :3mm

Total lengh:190mm

Features:

sharp ceramic blade,

easy to clean,

convenient to carry,

outdoor adventures.

Use and care:

1 It is ideal for straight cuts of fruits, vegetables and boneless meats.

2 It always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, or tile.

3 Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing, which require a more flexible material than ceramic

4 Hand wash with water and liquid dish soap; do not wash in the dishwasher.

5 For discolorations not removed by normal washing, wash the blade only with a mild bleach solution

Avoid:

1 Dropping on hard surfaces

2 Hitting against china or flatware

3 Putting the blade in open flame (ceramic conducts heat)

4 Scraping hard surfaces

5 Turning the blade on its side to smash garlic or other items

6 Applying force to the side of the blade