Cold room
Minimum Order: 0
Quality/Safety Certification: 0.00
Cold storage to store frozen beef and pork for long term.
1).Refrigeration system;
2).Steel structure;
3).Combination cold storage installation;
4).Technology consulting;
5). Technical training
| Model | Volume (m3) | Overall Dimensions | Refrigerating Capacity(w) | Compressor (Frascold) | Equip Unit | Evaporator | Power(HP) | Power Supply | |
| Model | Qty | ||||||||
| ZKD-30 | 30 | L4m×W3m×H2.5m | 4450 | F5 25Y | F5 25Y | PCE-6/30 | 1 | 5HP | 3Ph 380V 50Hz |
| ZKD-60 | 60 | L5m×W4m×H3m | 7450 | S7 39Y | S7 39Y | PCE-12/60 | 1 | 7HP | |
| ZKD-90 | 90 | L7.5m×W4m×H3m | 9770 | S10 39Y | S10 39Y | PCE-16/80 | 1 | 10HP | |
| ZKD-150 | 150 | L12.5m×W4m×H3m | 12540 | S15 51Y | S15 51Y | PCE-12/60 | 2 | 15HP | |
| ZKD-200 | 200 | L16.5m×W4m×H3m | 17870 | S20 56Y | S20 56Y | PC-16/80 | 2 | 20HP | |
Notice:
1).The room temp. is-18~-20C to store freezing meat and fishes .Evaporating Temp:-25C.Condensing Temp:+50C
2).The thickness of the panel is 120mm.Use Italy Frascold semi hermetic piston compressor.
