Monosodium glutamate (MSG) is used as a flavor enhancer in a variety of foods prepared at home, in restaurants, etc.

Monosodium Glutamate(MSG) is the sodium salt of the amino acid glutamic acid and a form of glutamate. It is sold as a fine white crystal substance, similar in appearance to salt or sugar.

It does not have a distinct taste of its own, and how it adds flavor to otherfoods is not fully understood. Many scientists believe that MSG stimulates glutamate receptors in the tongue to augment meat-like flavors. MSG is the quintessence of superior grain and modern producing technology and it was loved by the consumers with its pure and natural quality. Appearanc Whitish, small crystals Aroma none flavor slightly salty.

Content: 99.0% min.
Chloride: 0.04% max.
Loss on drying: 0.3% max.
Sulphate: 0.05% max.
Transmittance: 98% min.
Specific Rotation: 24.9-25.3
Iron: 5ppm max.
Heavy Metals(as Pb): 10ppm max.
Arsenic(As): 1.5ppm max.
PH: 6.7-7.2
Pyrrolidoncarboxyl Acid: 0.2% max.
Lead(Pb): 1 ppm max.