Frozen boletus badius:
1, Green Mushroom from Non-Pollution mountain
2, Frozen with strict quali-check
3, Delicious

 

Cap:brown or light brown,smooth without rough

Thickness:≥0.5cm;
Gill:light yellow or yellow;
Roundness Degree(diameter of long and short rate):≤1.15;
Stem:cut less than 1.5cm; 

Producing steps:

First step: Make sure all processing is based on Factory safety standard Frame:CCIQ,ISO9001-2000,HACCP,GMP,FDA

Second:Random inspection duaring material logging into,storage,dilivery steps

Third:100% quality Inspection before shipments

Fourth:Random inspection by domestic customs, ratio 30 percents

Fifth:Inspection by destination customs and local food safety council

Promise:

All our products is green food, enviromental, and delicious!

Knowledge of Mushroom:

Mushroom is precious edible fungus with nutritions.  

It is a kind of nutritional foods which is high in protein and low in fat. 

Mushroom has varieties of Amino acids. Usually, protein is consist of 20 amino acids, 

mushroom contain 18 species, 8 of the 18 amino acids is very important for human body. 

In addition,there are more than 40 kinds enzymes (they belongs to 6 big series of  enzymes). 

Mushroom is also rich in organic acid,vitamin and inorganic salt. It is green foods to prevent diabetes,

high blood fat,cold and tumors.