Fresh Pleurotus Eryngii; Cultivated edible mushroom, all year around supply; DIA:6-13cm;L:6-8,8-10,10-12,12-15cm
| Description: | |
| Model Number: | CH-X01F, CH-X01D, CH-X01C |
| Style: | Fresh/Dry/Canned |
| Color: | White |
| Source: | Cultivated |
| Part: | Whole |
| Processing Type: | Raw |
| Shelf Life: | 30 days |
| Weight (kg): | 0.5-1kg |
| Certification: | ISO/ HACCP/ QS |
| Place of Origin: | Hunan China (Mainland) |
| Brand Name: | CHUNHUA / OEM |
| Size: | DIA:6-13cm;L:6-8,8-10,10-12,12-15cm |
| Packing Season: | Whole year |
| Quality Standard: | Grade A |
Growth Characteristics
Pleurotus Eryngii grows in the Mediterranean, Middle East, North Africa, and parts of Asia in hardwood forests. Size: 6-13cm diameter cap, 6-10cm tall, 2-3cm thick stem.
Function and nutrition
This mushroom is great for vegetarians or those trying to substitute meat as it contains proteins comparable to such. It also boosts the immune system, contains several essential amino acids, and helps to keep the intestines fresh.
Cooking methods
Pleurotus Eryngii has typical mushroom umami flavors with a texture similar to that of abalone when cooked. Their meatiness makes them candidates for entire entrees; use them in stir-fry, or in substitute for meat.
