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non-dairy-cream
non-dairy-cream

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It is white or yellow powder with excellent fluidity & ho stability.

It is white or yellow powder with excellent fluidity & ho stability. It is designed for rapid direct dispersion into hot consumer use of beverages such as instant milk tea, ice cream & so on. It can increase milk taste & smoothness of beverages.

Colour: white or creamy powder

Taste/Odour: Typical sweet smell, no bad smell

Scorched Particles (ADPI): A

Wettability: 15 sec

Fat: 35%±2.0%

Proteins ( N*6.38 ): 3.0%±0.5%

Moisture: 6.0% max

Total plate count: 10000cfu/g max

Coliform: 40MPN/100g max 

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