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high quality Konjac instant noodles,Low-fat, No preservatives,new products for 2011
high quality Konjac instant noodles,Low-fat, No preservatives,new products for 2011

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Quality/Safety Certification: 0.00


1. Low-fat, low-sugar.
2. High soluble dietary fibre- KGM.
3. Smooth and pliable.
4. Fast, delicious and heath.

    The main material of "Zhuge kongjac banquet" noodles is high quality wheat flour and konjac fefined powder. We using the latest vacuum dough kneading technique. Scientists found that in konjac have abundant KGM, aminophenol, Ca, Fe, Se .  Especially KGM has function of losing weight, reducing blood sugar, and blood pressure, facilitating bowel movement, dispersing the stasis and preventing cancer.

    The noodles taste smooth, pliable and easily cooked, they also have the following advantages:

1. Low calorie.

2. High soluble dietary fibre- KGM.

3. Pollution-free raw materials.

4. No preservatives.

 

    Cooking direction:

1) To heat to a rolling boil 4 to 6 quarts of  water;

2) Put the noodles into the pot;

3) Wait for 3 minites;

4) Put out the noodles and add your favorite condiment and enjoy.

 

The production license: QS610701030060

 

Product standard number: 1992. T3213 / LS

 

Net content: 400 g /bag, 480 g/bag, 20 bag/box, 10bag/box.

Storage methods: avoid light, dry, cool place

 

 

 

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