1,Potato P.E. protein
2,Cosmetic, food additives, and pharmaceutical
3,Potato protein 1%-80%
4,GMP,ISO9001
Product name: potato extract
Botanical Source: Solanum tuberosum L
Part Used: tuber
Appearance: pale yellow
Active Ingredients: potato protein
Specifications: Protein 1%-80%
Application:
Potato extract contains ample protein, were widely used in health care product, cosmetic, food additives, and pharmaceutical.
Efficacy:
To reduce cholesterol and adjust blood sugar. To keep smooth of respiratory tract and alimentary canal. To prevent colon cancer.
Introduction:
The potato contains vitamins, minerals and protein, as well as an assortment of phytochemicals, such as carotenoids and natural phenols. Chlorogenic acid constitutes up to 90% of the potato tuber natural phenols. Others found in potatoes are 4-O-caffeoylquinic (crypto-chlorogenic acid), 5-O-caffeoylquinic (neo-chlorogenic acid), 3,4-dicaffeoylquinic and 3,5-dicaffeoylquinic acids.[56] A medium-size 150 g (5.3 oz) potato with the skin provides 27 mg of vitamin C (45% of the Daily Value (DV)), 620 mg of potassium (18% of DV), 0.2 mg vitamin B6 (10% of DV) and trace amounts of thiamin, riboflavin, folate, niacin, magnesium, phosphorus, iron, and zinc. The fiber content of a potato with skin (2 g) is equivalent to that of many whole grain breads, pastas, and cereals.
