Defatted-toasted soya flour
1 made from NON-GMO soybean
2 high quality and best price
3 have been sold to the worldwide
Defatted-toasted soya flour-TOPFLO 550B
Defatted soya flour is produced from NON-GMO soybean in accordance with an IP program and is processed through high temperature and process of roasting.
Defatted soya flour maintains the balance of essential amino acid of the body, widly used in bread, cake, meat, milk, candy, fried and healthy foods since it can improve their nutrition value and flavor, get a low cost.
standard quality items:
Chemical analysis: | SPECIFICATION | METHODS OF ANALYSIS |
Protein(N×6.25 ,dry base) | Min. 53.0% | GB/T5009.5-2003(KJELDAHL) |
Moisture | Max.10.0% | GB/T5009.3-2003 |
Ash | Max. 6.0% | GB/T5009.4-2003 |
Fat | Max. 1.0% | GB/T5009.6-2003 |
Physical analysis: |
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Color | Cream white fine powder | SYS-ZY-CPZY-02 |
Flavor | Bland | SYS-ZY-CPZY-03 |
Fineness (100# screen) % | Min 95% | SYS-ZY-CPZY-09 |
Packing | 20kgs/bag net weight, multi-wall, poly-lined paper bag | |
Lable | Brand name; Product name, Manufacturer ,CIQ register no., Batch no., Manufacture date and Expiry date | |
Storage | The product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23°C and a relative humidity of ≤60°C) | |
Shelf life | within 12 months’ shelf life under above storage situation. | |
