Soya dietary fibre
1 made from NON-GMO soybean
2 high quality and best price
3 have been sold to the worldwide
Soya dietary fibre
Soya dietary fibre is derived from the cell wall material of soybean cotyledon with NON-GMO.
a complex matrix of insoluble fiber, soluble fiber and protein.
with free in odour and flavor
rich in min 70% dietary fiber, and 18% functional protein content.
high water absorption capacity of 7—10 times.
good emulsifier, thickener, stabilizer
Application
Soya dietary fibre is wildly used in Nutritional food, Dietary food, Fast food, Seasoning products, Meat products, Bread food, Confectionary, Drink, etc.
Main kinds
At present, soy dietary fibre has three kinds according to fineness
90% through 100mesh,
90% through 150mesh
90% through 200mesh
If special, our production lines can satisfy by adjusting technology standard
Chemical analysis | Specification | Methods of analysis |
Protein(N×6.25,dry base) | Max.. 20% | GB/T5009.5-2003(KJELDAHL) |
Moisture | Max. 10.0% | GB/T5009.3-2003 |
Ash | Max. 7.0% | GB/T5009.4-2003 |
Fat | Max. 1.0% | GB/T5009.6-2003 |
Crude fiber | Min. 65% | / |
Physical analysis: |
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Color | Cream white fine powder | SYS-ZY-CPZY-02 |
Flavor | Bland | SYS-ZY-CPZY-03 |
Microbiology analysis: |
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Total Plate count (per/g) | Max.30000 cfu/g | SN0168-92 |
E.Coli (mpn/100g) | Negative | SN0169-92 |
Pathogenic bacteria | Negative | SN0170-92 |
Packing | 20kgs/bag net weight, multi-wall, poly-lined paper bag | |
Lable | Brand name; Product name, Manufacturer ,CIQ register no., Batch no., Manufacture date and Expiry date | |
Storage | The product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23°C and a relative humidity of ≤60°C) | |
Shelf life | Within 12 months’ shelf life under above storage situation. |