Food Gelatin for Sugar
1)ISO,HACCP,COA
2)Fast delivey,High purity
3)Raw material from fresh animal skin
Food Gelatin for Sugar
Feature | Pale yellow, translucent flakes,sheets,shreds granules,odorless,not fat. | |||||
Specification | 1.Jelly Strength( 6.67%,10C,17h):80-260 BL | |||||
2.Mesh size:10-80. | 3.Viscosity(6.67%,60C):2.5-6.0 mpa.s. | |||||
4.Transparency(5%,40C): ≥200mm | 5.Ph(1%,35C):5.5-6.5. | |||||
Application | In confectionery products (Gummi Bears ,Marshmallows, Circus Peanuts,Lozenges, Wafers), gelatin acts as an agent to provide varying degrees of texture and elasticity | |||||
Material | Fresh pig skin or bone,beef skin or bone | |||||
Term | FOB Xiamen/CNF/CIF,paid by L/C at sight or T/T,30% advanced | |||||
Package | woven poly bag outside ,water proof plastic inside,packing:25kg/bag. | |||||
Certificate | Halal Certificate | Original Certificate | ISO 9001:2000 | |||
Veterinary(Health) Certificate | HACCP system | |||||
We guarantee all our products is healthy and free of BSE,with halal certificate.
Please do contact us if you are interested in it,we can provide COA,certificates and sample for free after discussion.
Welcome and do not hesitate to send us your inquiry.
