Baked food

Reduce the hydrophobic nature of flour dough, prevent ageing, bring back to life, improve expanding properties,and lessen oil penetration

Chocolate

Regulate viscosity, prevent surface efflorescence, increase smooth finish and shape preserving ability,and improve mouth solubility and mouth feel

Candies

Prevent crystallization of granulated sugar, increase moistening effects, make the surface smooth and non sticky,and improve the smoothness of mouth feel

Chewing gum

Help to keep the gums moist, improve flexibility and chewing mouth feel, and prevent from sticking to teeth

Artificial cream and shortening

Stimulate emulsification and dispersion, improve shortening property,,and prevent splashing

Aquatic products and chicken

Quicken the formation of new cells, promote the growth of animals, fowls, fish and shrimps, and improve fat metabolism and absorption

Feedstuff for pigs

Improve immunity, and supply choline, inosite, prerequisite fatty acid and other nutrients