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Dahongpao Tea
Dahongpao Tea

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Dahongpao for the millennium old trees, rare Jindo, produced in Fujian Province, northeast Wuyishan Yongle temple under the Hear

Specifications

1,healthy,herbal,certified quality
2,come from Fujian Wuyi mountain
3,rich in vitamin&amino acid
4,taste:strong,smooth,mellow

 

 

Dahongpao for the millennium old trees, rare Jindo, produced in Fujian Province, northeast Wuyishan Yongle temple under the Heart-day West Kowloon nest, now only on abrupt bluff 4 strains, is arranged on the wall of Zhu De inscription" Dahongpao" three words, consists of rock joint effusion water nourishing, no fertilizer, grow old, a thousand years. Dahongpao tea tree to shrub, crown half spread, branch is more concentrated, leaf tip upward slanting, leaves nearly elliptic, slightly drooping leaf tip blunt, leaf margin to turn dark green leaf color, luster, internal goods slightly thick surface crisp, tender slightly strong, show bright, dark green with purple.

Wuyi Dahongpao, because of the early spring tea bud germination, Yuanwang through tree red Sihuo, if Phi tree red. Legendary in the Ming period an exam for pass by Wuyi, sudden onset of abdominal pain, severe, there was a from Heart-day Tianxin Temple monks out from temple rock on the growth of tea to drink his pain, stop namely, recover for illness without medical help, Juren later won the champion, thanks to the monks, made a special trip to visit, and the champion will be wearing robes draped over the lines of tea, the tea, hence the name" dahongpao".

Dahongpao is half fermentation tea, because tea grows in rocky intertidal, makes its ingredients and taste different from other tea since Yuan and Ming Dynasties, from the Royal tribute for. The single bundle processing, excellent quality" bundle", each working procedure all by manual operation, with superb technology special, refined tea aroma, mellow taste, with obvious " rock music" feature, cheek teeth after drinking Liuxiang, prolonged does not retreat, making 9 still raw tea osmanthus fragrant true taste, known as the" king of the Wuyi tea".

"Big red" is the most outstanding quality of the Wuyi rock tea. Wuyi rock tea produced in Fujian, Wuyishan. Wuyishan is located in southeastern Fujian sung, a radius of 60 kilometers, there are 36 peaks, 99 rock, rock tea, tea with rock, rock was named to tea, tea. Wuyi tea has a long history, the Tang Dynasty have been planted tea, as a royal tribute in the Song Dynasty, Yuan Dynasty in Wuyishan Jiuqu Xi four song set up by royal tea garden specialized manufacture of tribute tea, the late Ming and early Qing Dynasty created Oolong tea.

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