oolong tea powder is one of healthy food.It has many effectiveness,including dissolving fat,preventing cancer etc.

OOLONG TEA POWDER

Here's the deal. Legitimate scientific research, published in the world's leading academic journals, is now showing that an extraordinarily rare tea produced in China's Fujian Province may carry remarkable slimming and health benefits... so much so that Chinese scientists are calling it, "The world's most powerful fat burner."

This deep, rich tea is called Oolong, and 37 scientific studies published within the last several months alone show it helps melt away bodyfat; boost energy; and even clarify skin, giving your face a clear, radiant glow. More about these scientifically documented benefits in a moment. But first, to express to you just how certain we are Oolong will help you, we're extending to you a special limited-time offer.

Here is a small sample of more scientifically documented benefits you may experience by using our Premium Oolong Tea:

*Oolong Tea Burns 2.5 Times MORE Calories Than Authentic Green Tea: In a new study published in the Journal of Medical Investigation, scientists from Japan's University of Tokushima School of Medicine found that people who regularly consumed this tea experienced over TWICE the calorie-burning results of those who drank the same amount of authentic Japanese green tea. Remarkable!

*Oolong Tea Reduces the Fattening Effects of Carbs: Eating too many carbohydrates causes weight gain by increasing insulin levels. (Insulin is your body's "fat-storing" hormone.) But a new study from scientists at the Suntory Research Center in Osaka, Japan, shows that drinking our premium Oolong 15 minutes before eating carbohydrates helps "blunt" the rise in insulin you normally get after eating carbs. This means that by drinking Oolong, you can have your cake and eat it, too!

*Oolong Tea Clarifies Skin; Gives Your Face a Clear, Healthy Glow: In a new study published in the academic journal Archives of Dermatology, researchers from Japan's Shiga University of Medical Science found that drinking Oolong daily dramatically clears up skin within just one month.

*Oolong Tea Reverses Signs of Aging: Free radicals are damaging substances in your body caused by ultra-violet rays, chemical food additives, pollution and stress. As you grow older, the amount of free radicals within your body increases naturally. Unfortunately, research links these damaging substances to many signs of aging, including wrinkles, dark spots and certain diseases. In one 2004 study by Dr. Kenichi Yanagimoto and colleagues from the University of California, Davis, people who drank Oolong daily experienced a remarkable 50 percent reduction in free radicals within just 15 days!

*Oolong Tea Promotes Strong, Healthy Teeth: A new study from the Department of Dentistry at Japan's Osaka University shows the regular consumption of Oolong strengthens teeth and helps prevent tooth decay by significantly inhibiting plaque deposition.

*Oolong Tea Strengthens Your Immune System: According to a new 2004 study published in the scientific journal Antioxidants & Redox Signaling, test subjects who consumed Oolong were found to have a stronger immune system and a significantly lower risk for infections such as the common cold.

*Oolong Tea Enhances Mind-Body Wellness: Perhaps the most notable testament to the power of Oolong comes from the esteemed Chinese pharmaceutical book Bencao Shiyi (The Compendium of Materia Medica), which says the tea "will make one live long and stay in good shape." It contains the amino acid L-theanine which enhances alpha brain wave activity and promotes the production of the neurotransmitters dopamine and serotonin, thereby conteracting the jittery effects of caffeine.

*Oolong Tea is 100% Natural & Nourishing: Unlike artificial "fat burners," Oolong is natural and nourishing to your health. Many users report feelings of increased focus and well-being. Keep in mind, Oolong does contain some caffeine, about as much as a cup of green tea but less than a cup of coffee.

How Is Oolong Tea Made? - Farmers usually pick the tea leaves, making sure they are mature and fully grown. After awhile they allow the leaves to oxidize, a process called "withering". During this process, theOolong tea leaves are simply left outdoors in the sun. Of course, sunny weather is preferable, but surprisingly farmers prefer a little wind too.

During this process of oxidation, the tea leaves become darker. When this process is done, the leaves are moved back indoors, where they are rotated at a temperature of around 65 degrees Fahrenheit. Afterwards, theOolong leaves are heated for 5 minutes or so at extremely high temperatures. Before the temperature drops, the leaves are rolled in mills. These leaves are spread out on a drying machine, and dried out several times. It's a very interesting process... they should haveOolong tea tours to see how they're made!

Oolong tea is partially oxidized, whereas black tea is 100% oxidized.Oolong tea brews to a golden-like color, releasing a very fruity aroma.

A compound known as catechins are abudant in fresh tea leaves. However, when you process the raw tea (oxidize it), the number of catechins decrease. White tea usually has the most catechins, and green tea is second.

So the point is oxidation does not lead decrease the healthy components of tea. All it does it "trade" an anti-oxidant for another anti-oxidant. This is why we should just drink 1 single type of tea, but instead try to drink a variety of healthy teas, and get a whole range of anti-oxidants.