best selling of Calcium lactate/814-80-2
1 CAS:814-80-2
2 Purity: 98%min
3 Type: Acidity Regulators,
best selling of Calcium lactate/814-80-2
1 CAS:814-80-2
2 Purity: 98%min
3 Type: Acidity Regulators,
Description
Calcium lactate is a white crystalline salt made by the action of lactic acid on calcium carbonate. It is used in foods (as a baking powder) and given medicinally. Its E number is E327.Calcium lactate is often found in aged cheeses. Small crystals of it precipitate out when lactic acid is converted into a less soluble form by the bacteria active during the ripening process.
Application and Function
1 In medicine, calcium lactate is most commonly used as an antacid and also to treat calcium deficiencies.
2 Calcium lactate can be absorbed at various pHs and does not need to be taken with food for absorption for these reasons.
3 Calcium lactate is added to sugar-free foods to prevent tooth decay.
4 It is also added to fresh-cut fruits such as cantaloupes to keep them firm and extend their shelf life,
5 It is also found in some over the counter (OTC) mouth washes.
COA fyr
| Item | Specification | Result |
Standard |
|
|
Calcium lactate | 98.0~101.0% | 98.0~101.0% |
Dissolve test | qualified | qualified |
Loss on dry | 22.0~27.0% | --- |
Free acid & free alkali test | qualified | --- |
Free acid(as lactic acid) | --- | ≤0.45% |
Volatile fatty acid test | qualified | --- |
Arsenic salt | ≤0.0002% | ≤0.0002% |
Pb | ≤0.001% | --- |
Heavy metals(as Pb) | ≤0.002% | ≤0.001% |
Mg and alkali metals | ≤1% | --- |
Ferric salt | ≤0.005% | ≤0.005% |
Chloride | ≤0.05% | --- |
Sulfate | ≤0.075% | ≤0.075% |
Fluoride | ≤0.015% |
|
Oxide |
| ≤0.05% |
Barium salt |
| qualified |
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