Appearance: white crystalline powder
Assay: 99.50% min

Tartaric acid is a white crystalline diprotic organic acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, and is one of the main acids found in wine. It is added to other foods to give a sour taste, and is used as an antioxidant. Salts of tartaric acid are known as tartrates. It is a dihydroxy derivative of succinic acid.

DL-Tartaric acid Anhydrous food grade FCC IV / BP98

Appearance: white crystalline powder
Assay: 99.50% min
Heavy metal(pb): 0.001% max
Chloride(CL): 0.01% max
Arsenic: 0.0002% max
Sulfate(SO4): 0.015% max
Loss on drying: 0.5% max
Sulfate ash: 0.1% max
Easily oxidaction material:eligible



Packing:in kraft bags of 25kgs net. 40 bags per pallet