Beta-cyclodextrin:White Crystal Powder, sweet, insipid innocent;strengthen the stability of the medicine.
Style: 20kg/box, 25kg/drum
Quality standard: CP2005 USP
Durability: 24 monthsIn food manufacturing, it can inhibit the finished products oxidation, being decomposed by ray and heat and volatilization, maintaining stability of products. It can also change liquid food into solid and exclude bitter taste and smell. Meanwhile, it can raise the stability of spice, essence and pigment, strenghthen emulsifying and moistureproof capacity and prevent the food turning bad. Whats more, it can improve the taste keeping the good quality of food in order to be stored and transported easily.
| Terms | Specification |
| Appearance | White Crystal Powder |
| Identification | Positive |
| Assay | ≥96.0-102.0% |
| PH | 5.0-8.0 |
| Loss on Drying | ≤14.0% |
| Cleanness and color of the solution | Cleanness |
| Residue on ignition | ≤0.1% |
| Reducing sugar | ≤0.2% |
| Chlorine | perfet |
| Heavy Metal | ≤0.01% |
| Specific Rotation | +159°+164° |
| The total number of germ | ≤1000 |
| The total number of mould | ≤100 |
| Pathogenic bacteria | None |
