Natural taurine powder(JP15 JP8)
1.CAS RN;107-35-7
2.MF: C2H7NO3S
3.EINECS:203-483-8
4.Pharm Food&Feed grade

 

Taurine JP8(2-amino ethanesulfonic acid)
(1)Specs: pharm grade; food & feed grade
(2)Packing: in 25kg drum

 

DESCRIPTION:

White crystal or crystalline powder, odorless, taste slightly acidic, aqueous solution PH value 4.1 ~ 5.6. Melting point 300. Soluble in water, insoluble in ethanol, ethyl ether, acetone. It is beneficial for infant brain development, nerve conduction, visual function improved calcium absorption and digestion and absorption of lipids.

Natural products such as exists in cattle in the gall bladder

 

APPLICATION:

Nutrition Enhancer (particularly those applied to non-breast-feeding because breast milk contains 3.3 ~ 6.2mg/100ml, milk only 0.7mg/100ml)

Limited using quantity:

GB14880-94 requirement for dairy products, infant foods and cereal products, fortified beverages, 0.3 ~ 0.5g/kg; milk drinks, drinking fluid, 0.1 ~ 0.5g/kg. GB2760-2002 (g / kg): preparation of wine 0.1 ~ 0.5; jelly 0.3 ~ 0.5; soybean milk powder, soybean meal, 0.3 ~ 0.5; soy milk, soy milk, 0.06 ~ 0.1; children's oral 4.0 ~ 8.0; fruit juice (fruit) beverages, 0.4 ~ 0.6; cocoa powder and other nutritional powder drink flavors 110 ~ 140mg/100g (corresponding nutritional milk beverage by dilution to reduce the use of volume); Jelly 0.3 ~ 0.5mg/kg; juice (fruit)-type drinks 0.4 ~ 0.6. FEMA (mg / kg): bakery products 250; meat 585; soups 500; snack food 2100; non-alcoholic beverages 30; breakfast cereals 1000; oils and fats 565; cheese, 630; poultry, 550; eggs, 190; fish, 190; processing of vegetables, 200; condiment 1125; sweet sauce, Rougeng soup, vegetables, rehydration 375; nut products 640; milk substitutes 190; on behalf of the Sugar 3750; seasoning spices 70000.