1.name:L-Arabinose
2.Chemical Formula:C5H10O5
3.Appearance:White crystalline powder,
4.use:intermediate for the drugs
L-Arabinose is a low-calorie swweetener and inhibitor of the sucrase.Introduction:
L-Arabinoseis a kind of aldopentoses, it's a non-calurie sweetener, it inhibits the sucrase activity and prevents increasing of blood glucose, therefore, it can prevent fat accumulation and against high blood glucose disease.
L-Arabinoseis more common than D-arabinose in nature, it can be used as pharmaceutical intermediate, preparing culture medium and be used for synthesis in the flavour industry.
Application:
L-Arabinosecan take metabolic role to sucrose in the intestines, and can stop theconversion. L-Arabinose has very good application future to reduce weight andcontrol diabetes. .
L-Arabinose,as a low calorie sweetener, is approved to be used as a safe food additive by US FDA and Japan. The most representative feature of L-Arabinose is that it can selectively affect the sucrose enzyme which influences the sucrose digestion indisaccharide-hydrolysing enzymes in small intestine, and so L-Arabinose canwell stop the absorption of sucrose in body.
L-Arabinoseis a non-calorie natural compound sweetener, and it is good to anti-obesity, prevention & cure high-blood-sugar and diabetes.
