Vitamin C food grade
Minimum Order: 0
Quality/Safety Certification: 0.00
Vitamin C
1,BP/USP/EP/JP/IP FCC FDA,FEED standard
2,HACCP KOSHER,HALAL,ISO9001,GMP
3,HEALTH CERTIFICATE BY EMBASSY
4,SGS...
L-Ascorbic Acid, Vitamin C BP2005/USP31 FCC IV
CAS No.: 50-81-7
Molecular formula: C6H8O6
Molecular Weight: 176.12
Concentration: 99.0%-100.5%
Appearance: White powder
Standard: CP2000
Characteristics: White Crystalline Powder
Melting Point: 190-192Deg C
Specific Rotation: +20.5-+21.5
Identification:
Clarity/Color of Solution: A<=0.03
Residue on Ignition: 0.1%max
Ferrite: 2ppm max
Copper: 5ppm max
Heavy Metals: 10ppm max