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Vitamin C food grade
Vitamin C food grade

Minimum Order: 0
Quality/Safety Certification: 0.00


Vitamin C
1,BP/USP/EP/JP/IP FCC FDA,FEED standard
2,HACCP KOSHER,HALAL,ISO9001,GMP
3,HEALTH CERTIFICATE BY EMBASSY
4,SGS...

L-Ascorbic Acid, Vitamin C BP2005/USP31 FCC IV

CAS No.: 50-81-7

Molecular formula: C6H8O6 

Molecular Weight: 176.12 

Concentration: 99.0%-100.5%

Appearance: White powder 

Standard: CP2000

Characteristics: White Crystalline Powder

Melting Point: 190-192Deg C

Specific Rotation: +20.5-+21.5

Identification: 

Clarity/Color of Solution: A<=0.03

Residue on Ignition: 0.1%max

Ferrite: 2ppm max

Copper: 5ppm max

Heavy Metals: 10ppm max

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