Thickener

Xanthan Gum (food Grade)

Test Items                    Specs                         

Appearance                           Cream-white                     

Particle Size(Mesh)              80/120/200                      

Loss on Drying                          ≤13%                         

PH(1% KCL)                            6.0-8.0                         

Viscosity(1% KCL,cps)            ≥1200                          

Shearing Ratio                          ≥6.0                             

Ashes(%)                                ≤13                            

Pyruvic Acid(%)                      ≥1.5                           

V1/V2                                  1.02-1.45                       

Assay                                   91.5-108%                      

Total nitrogen                          ≤1.5%                          

Total Heavy Metals                 ≤10ppm                         

As                                            ≤2ppm                          

Pb                                            ≤2ppm                          

Total plate count                    ≤2000cfu/g                      

Moulds/Yeasts                       ≤100cfu/g                       

Salmonella                             Negative                        

E.Coli                                       Negative