L-Isoleucine
CAS No.: 73-32-5
MF: C6H13NO2
EINECS No.: 200-798-2
| CAS No.: 73-32-5 | Other Names: L-Isoleucine | MF: C6H13NO2 |
| EINECS No.: 200-798-2 | Place of Origin: Sichuan China (Mainland) | Type: Blood System Agents, Vitamins, Amino Acid... |
| Grade Standard: Food Grade, Medicine Grade | Usage: Animal Pharmaceuticals | Brand Name: Dichen |
| Model Number: Pharmaceutical / Food Grade | Purity: 99.9% | Color: White Powder |
| Packaging Detail: | 25Kg/ drum |
| Delivery Detail | Prompt |
L-Isoleucine, l-isoleucine granular, 73-32-5
Molecular Weight,131.17
CAS No:73-32-5.
GMP Certificated Factory
Chemical Name7-Isopropoxy-3-Phenyl Chromone
Molecular Structure:
Molecular Forluma: C6H13 NO2
Molecular Weight: 131.17
CAS No.: 73-32-5
Characteristics:White crystals or crystalline powder, tasteless.
Quality Standards:UPS24, FCCIV and ect.
Item
Specifications
USP24
FCCIV
Appearance
White crystals or crystalline powder
Assay,%
98.5~101.5
98.5~101.5
Specific optical rotation
+38.9°~ +41.8°
+38.6°~ +41.5°
pH Value
5.5~7.0
5.5~7.0
Loss on drying, %
≤0.3
≤0.3
Residue on ignition, %
≤0.3
≤0.2
Sulfate (as SO4), %
≤0.03
- - -
Chloride (as Cl),%
≤0.05
- - -
Heavy Metals (as Pb), %
≤0.0015
≤0.002
Lead, %
- - -
≤0.001
Iron, %
≤0.003
- - -
Organic volatile impurities
Meets the requirements
- - -
Usage: It is important in hemoglobulin synthesis and in the regulation of blood sugar and energy levels. It also increases endurace.
It is an isomer of Leucine and metabolized in muscle tissue. Rich sources of L-isoleucine include cashews, almonds, and soy protein. And It is popular among athletes and typically taken or used with the other two BCAAs, L-leucine and L-valine.
Package and TransportThe inner packed with two layer polyethylene plastic bags; the outer packed with the paper board barrel. Net weight 25kg.
Handle with care. Protect the product from sunshine or rain. Do not transport with poisonous or harmful goods. This product belongs to the non-dangerous product category and can be transported as a general chemical product.
StorageCool, dry, dark in closed containers, recommended limit 2 years.
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