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Sodium Carboxymethyl Cellulose
Cas No 9004-32-4
Appearance:white powder
Usage:food addititive
Sodium Carboxymethyl Cellulose Food Grade and tech grade Features:
CMC as acidic beverage additive has the following advantages.
Stabilizes yogurt and prevents phase separation and settling.
Improves mouth feel.
Allows longer shelf life.
CMC in icecream
Stabilizes the even dispersion of water, fat, protein and sugar, prevents crystallization, imparts smooth mouth feel.
CMC in barkey
In Modifies flour viscosity, improves water retention and storage stability.
CMC in low-carb food
CMC is calory free and physiologically inert. Odifies flour viscosity, improves water retention and storage stabil
Manufacture Date: | 2010-04-24 | Expiry Date: | Batch NO.: | D62-1 | D62-2 | D62-3 | D62-4 | Physical Form | White Powder | White Powder | White Powde | White Powder | White Powde | Viscosity, mPa.s (2 Soln.) | 2400-3000 | 2525 | 2500 | 2700 | 2825 | Degree of Substitution (D.S) | 0.70min | 0.79 | 0.79 | 0.79 | 0.77 | pH Value | 6.0-8.5 | 7.00 | 6.92 | 7.02 | 7.10 | Moisture, | 10.0max | 7.81 | 8.19 | 8.16 | 8.51 | CL, | 1.8max | 1.64 | 1.79 | 1.79 | 1.79 | Heavy Metal(as Pb) , ppm | 20 | Complied | Complied | Complied | Complied | Arsenic, ppm | 2 | Complied | Complied | Complied | Complied | Fe, ppm | 200 | Complied | Complied | Complied | Complied | Total: 16,000kgs | 2,000kgs | 2,000kgs | 2,000kgs | 2,000kgs | Test method: Viscosity measured on basis of 2% water solution,at 25C,NDJ-79 Viscometer. |
Packing: | 25kg / carton or bag | Standard: | USP29,NF24 | HS Code: | 39123100 | Origin: | China |
payment:T/T in advance,L/C or other payment terms |
container: 16MTS/20'FCL Delivery: prompt after receipt of your advance payment or order confirmation |
Package: 25kg net packed in Kraft bag
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