1.green prickly ash
2.natural and no pollution
3.tasting numbing and flavorsome

          Taking the premium green Chinese prickly ash produced from the dry and hot river valley of Middle Jinsha River in Jinyang County as materials. The product is natural and has no pollution, and it is green in color, and tasting numbing and flavor some. As an indispensable seasoning for Sichuan Cuisine, it exhibits and excellent seasoning effect in fry, stir-fry, boil, quick fry etc.

       The prickly ash is the first choice and necessary seasoning of Sichuan Dishes. It is hot and fragrant; we use it in frying, stir-frying, and cooking, which show its unique function.

Our company puts “Tribute Pepper” once used in palace into market. Its production place is authentic and is also strictly chosen; its smell, flavor and color are all excellent; every pepper doesn’t fail noblest blood lineage.