WHOLE CHILLI
SALTED CHILLI

WE ESTABLISHED A NEW WORKSHOP WHICH CAN SUPPLY YOU THE SALTED CHILLI AND CHILLI SAUCE.

Chilli Sauce:

Moisture:75%-85% of GB/T5009.3-2003

Salt 12-18(GB/T5009.51-2003)

The color red visual

Horn pepper varieties

Arsenic than 0.5mg/kg(GB/T5009.11-2003)

Lead 1mg acuities/kg of GB/T5009.12-2003

More than 30GB/number of coliform T4789.3-2003

Salmonella not detected GB/T4789.3-2003

Yellow staphylococcus not detected by GB/T4789.10-2003

Hot Degree 1800-2500SHU  GB/T21265-2007

Foreign impurities without sundry visual

20mg acuities nitrite T500933 GB//KG

IF YOU NEED,PLEASE TELL ME YOUR SPECIFICATION AND PACKING,QUANTITY,I WILL GIVE YOU BEST PRICE.

WELCOME TO COOPERATE WITH US WARMLY!