1. Using the best raw material
2. By natural fermentation,
3. More than 300 years experience
4. without any additive&preserva

1.Using the best raw material,by natural fermentation

     2.keep natural flavors,colors and nuturition (Vitamins,minerals,fibers,ect)

     3.conform to export standard

     4.without any additive&preservative

     5.Have many tastes.

     6.Exported to Southeast Asia,Weat Europe,Japan,America,Australia and other places since 1963.

     Trace back to Qing Dynasty, with 300 years of rich history, "Flowered bridge" brand has become a signature brand for white  soybean cheese. Chen Hong Mo, a Guilin local, brought Guilin soybean cheese t to emperor of Qing dynasty, Qian Long. The emperor loved the Guilin preserved bean curt, and set Guilin soybean cheese on him annual gift list. It was then, Guilin soybean cheese became popular.

We choose the raw material by a most strict standard.Using high quality soybean from northeast.Through ample sock for 18 hours,and choose the highest quality soybean milk by three series.The tofu we make in a traditional way,and it has a special taste.The tofu will be fermented twice,almost more than 50 days,it is better for the amino acid forming to give people a rich nourishment.

The product are disinfected by high temperature,and strict inspected, we try our best to make high-quality and delicious food for you,please enjoy it!