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Hyaluronate Acid Food Grade
Hyaluronate Acid Food Grade

Minimum Order: 0
Quality/Safety Certification: 0.00


White or almost white, very hygroscopic grain or powder, without odor. Water solution is clear and transparent.

 

Description:

Oral HA can increase endogenetic HA by digesting and adsorbing and make skin moist, bright, springy. HA also plays important role of water retention and lubrication in other tissues and organs, such as joint cavity, blood vessel, heart and brain. Oral HA can restore the normal content of HA, delay apolexis and make the body energetic.

 

Specification:

Glucuronic acid: 44%min

Assay: 90% Min

PH:6.0~8.0

Molecular weight: 0.7Mda Min

Protein: 0.1% Max

Loss on drying: 10.0% Max

Total count: 1000cfu/g Max

Yeast & Mold: 100cfu/g Max

E.coli: Negative

Staphylococcus aureus: Negative

Salmonella: Negative

 

It's sterilized under very strict condition and there is not any Salmonella and E.Coli inspected.

 

It's produced by adanced fermentation method which is suitable to be regulated scientifically. Glucose used is of non-animal origin.Free of risk of BSE, GMO, Allergen and Virus.

 

Application:

It is recommended to be added in nutritional baverage and health oral liquid. It’s also useful oral auxiliary ingredients for oculistics and arthritis.

 

Packing: 

Aluminum foil bag with medicinal transparent plastic bags liner inside, vacuum-packed with carton outside.

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