Glycerin Monostearate (DMG E471)
Physical From: Flake, Bead or powder
Appearance: white to off-white

Typical product data

Total monoglyceride                    min. 95%

Free glycerol                                max.1.2%

Free acid (as stearic acid)            max. 2.5%

Acid Value                                    max. 6 mg KOH/g

Melting Point                                min. 65°C

Iodine value                                 max. 3.0 g I/100g

Hydroxyl Value                             300-330 mg KOH/g

Saponification Value                    150-165 mg KOH/g

Ignition residues                          max.0.1%

Arsenic                                         max. 1.0ppm

Heavy Metal (as Pb)                     max. 5.0ppm

Lead                                             max. 1.0ppm

Application

Widely variety of application e.g.:

Good emulsifier, shelf-life extender, stabilizer in water-in-oil group

Starch anti-aging in bread, pasta and potato powder

Aerating agent in bakery gel formulations, ice cream and imitation creams

Anti-stick agent in confectionery

Plastic: foaming agent for EPE, lubricant and Mold-release agent, anti-static and

           anti- dust agent, anti-fogging and anti-trickle agent, food package, Plasticizer

Laboratory building- R&D- Great technical support and customized service for you

Factory workshops building- Manufacturing- High production-Safety  Health Convenience for you

Office centre - Professional supplier  of   food additives 

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