1.xanthan gum
2.food grade&industrical grade
3.different viscosities
4.High quality and fast delivery

Xanthan Gum is a microbial polysaccharide derived from the bacterium Xanthomonas campestris that is typically found in commercial salad dressings, ice creams and other suspensions or liquid products that require an emulsifier, but it can be bought for home use and is a great way to thicken and stabilize soymilk-based rice milk-based sauces, dairy-free soups and non-dairy ice creams.

SGS,ISO9001/2008,REACH and FCC IV
CAS: 11138-66-2
Food grade,Pharm grade and Oil drilling grade

Type: Xanthan Gum. Dispersible Grade Application: Drilling, workover or completion fluids viscosifying additive.

1. Appearance:.white power or buff powder

2. Types:

a. Xanthan Gum Pat Food Grade 80 mesh (PF80)

b. Xanthan Gum Pat Food Grade 200 mesh (PF200)

c. Xanthan Gum Pat Food Grade 40 mesh (PF40)

d. Xanthan Gum Pat Food Grade 80 mesh High Viscosity (PFHV)

3. Application: widely used in food, oil, ceramics, textiles, printing and

dyeing, pharmaceutical, paper, paint, etc.

4. Package: 25kg / 50kg pp bag