Our one-piece Rolling Pin appeals to novice and experienced bakers alike. It is ideal for all pastry and the tougher yeast dough

Tales of the novice baker rolling out a circle of pastry, which ends as a strangely shaped patchwork quilt, will strike a chord with all of us.

The secret (and skill) is to be gentle, to be methodical and not to apply too much pressure. And to take control of the pastry, not it of you.

Many elaborate rolling pins are safe in the hands of experienced cooks, but even they usually prefer a solid French-style rolling pin for precise feel and control.

Our one-piece Rolling Pin appeals to novice and experienced bakers alike. It is ideal for all pastry and the tougher yeast doughs

The pin is made from smoothed, solid beechwood and is 16" (40cm) long. The beechwood comes from FSC managed forests.