It is the latest technology product. This product has many functions, such as kneading dough, mixing the stuffing, beating eggs
new-type mixer series
Characteristics:
It is the latest technology product. This product has many functions, such as kneading dough, mixing the stuffing, beating eggs and cream etc. Adopt the technology of permanent moment stepless speed regulation, the rotational speed can be random chose at the range of 147-917 r/minute, in order to meet the demands of different load. And there is the overload protection function in it
It has good appearance, convenient operate, safe and reliable, with high efficiency, operates steadily. Its the best choice for hotel, bar, restaurant, bakery and family to make cake or flour foodstuff.
Technical parameter:
Item | Unit | Parameter | Parameter |
Volume of barrel | L | 5 | 7 |
Rotational speed of axle | r/min | revolution40~260 rotation131~852 | revolution 40~250rotation 147~917 |
Rate voltage | V | 220 | 220 |
Rate frequency | Hz | 50 | 50 |
Input power | W | 300 | 325 |
Current | A | 2.5 | 2.6 |
Electric property |
| Y | Y |
Beating eggs | g | 500 | 750 |
Kneading dough | g | 500 | 750 |
Working environment |
| In room |
|
Net weight | Kg | 20.8 | 22 |
External dimension (length*width*height) | mm | 350×240×390 | 400×250×420 |
