Tibetan tea ( Zang Cha) is from Yibin, Sichuan Province, where climate and enviorment are both perfect for this tea tree.

Tibetan tea ( Zang Cha) is from Yibin, Sichuan Province, where climate and enviorment are both perfect for this tea tree.

 1300 years ago, big amount of Tibetan tea is transported from Sichuan to Tibet area and it became daily consumption for tibetan people.

There is a folk in Tibet saying ' rather no food for three days, than no tea for one', from where we can see how important this tea is for Tibetan people.

Tibetan people lived on Zang Cha to help degesting, regulate physiological matabolism, prevent anoxia and anti-coldness.

Tibetan tea is fermented tea like Pu'er. Its quality will improve year by year, and the taste will be richer and richer.