Blood pressure and lipid-lowering

Balance Tea  Blood pressure, lipid-lowering

Flavonoids in Ginkgo biloba leaves the main raw materials, coupled with pine needles flavonoids, ginseng, Chinese wolfberry, Shouwu, green tea, natural medicine and other 18 kinds of edible plants crafted to tea containing drugs, to drug-fu tea, a smooth blood pressure, no adverse reactions, green tea treatment, away from the phytotoxicity.

Ginkgo biloba flavonoids: a two-way regulating vascular tone, to correct a high pathological capillary permeability; to regulate blood flow, effective improve microcirculation, promote micro-circulation nutrition exchange; remove free radicals, against peroxidation, a significant improvement of vascular peroxide endothelial damage.

For coronary heart disease, angina, high blood lipids, such as cerebral insufficiency have good health care function.

Pine needle flavonoids: can be used for expansion of arteries to increase the oxygen carrying capacity of red blood cells, promote blood circulation, improve capillary function, enhance immunity, increase in hormone secretion, the organization of the body rejuvenation.

Eucommia: complement liver and kidney, strengthening the bones.Blood pressure and improve immune function of the special marked

Ginseng: with eight kinds of phospholipid composition.Phospholipids in animals and humans is an important component of the biofilm.Phospholipids with improving immune function, strong fine brain, enhance bone cells, nerve cells and insulin function and nourish the liver and protect blood, anti-aging, reducing blood fat and arteriosclerosis index effect.

Ganoderma lucidum, fleece-flower root, wolfberry fruit extract extract Poria, and has increased the effectiveness of immunity.

Nutritional Components:   

Product Features

1.Using 18 kinds of precious Chinese herbal medicine to Venezuela Kampo formulations processing crafted.

2. In which the active ingredient with a Ziyin Qiangshen, Liver eyesight, kidney axis regulating a balanced role in complementing the antihypertensive effect of special significant.

Nutritional Effects:

1.Long-term consumption can reduce the body's cholesterol levels.

2.reduce blood fat.

3.prevent cardiovascular and cerebrovascular diseases.

4.increased brain cell activity.                                                      

5.enhance memory.

Suitable for:

1.populations have high blood pressure risks.

2.Have high blood pressure, high blood lipids, blood sugar high, atherosclerosis and other cardiovascular and cerebrovascular symptoms of populations.

3. with angina pectoris, cerebral thrombosis, brain stem, stroke and other complications in people with hypertension.

4. with dizziness, dizziness, numb limbs, limp weakness and other symptoms of people with hypertension.

5. body fat, lack of exercise, high pressure, fast-paced, radiation working environment.