super Vanillin crystal
Quality: FCC IV
Certification: ISO 2008-9001 kosher Halal
Standard: QB/T 1791-2006
super Vanillin crystal
CAS No.: 121-33-5 | Other Names: 3-Methoxy-4-hydrouxybenzaldehyde | MF: C8H8O3 |
EINECS No.: 204-465-2 | FEMA No.: 3107 | Place of Origin: Jilin China (Mainland) |
Type: Flavoring Agents | Brand Name: BOOM | Model Number: V001 |
Chemical Name:: Vanillin | Physical form:: Fine white or slightly yellowis... | Odor:: Strong,Vanilla-like |
Relative Molecular Mass:: 152.15 | Quality Standard:: FCC andQB/T 1791-2006 | Melting range:: 81-83oC |
Assay (on dried basis):: 98.0%min | Residue on ignition:: 0.05% max | Heavy metals (on Pb basis):: 10mg/kg max |
Loss on drying:: 0.5% max |
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ethyl vanillin
CAS No.: 121-32-4 | Other Names: 3-ethyoxyl-4-hydrouxybenzaldehyde | MF: C9H10O3 |
EINECS No.: 204-464-7 | FEMA No.: 2464 | Place of Origin: Jilin China (Mainland) |
Type: Flavoring Agents | Brand Name: SIKA | Model Number: V002 |
Chemical Name:: Ethyl Vanillin | Physical form:: Fine white or slightly yellowis... | Odor:: Strong,Vanilla-like |
Relative Molecular Mass:: 166.18 | Quality Standard:: FCC andQB/T 1791-2006 | Melting range:: 76-78 oC |
Assay (on dried basis):: 98.0%min | Residue on ignition:: 0.05% max | Heavy metals (on Pb basis):: 10mg/kg max |
Loss on drying:: 0.5% max |
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Certification: GMP, HACCP, ISO, QS
Storage and transportation
The products should be stored in a cool, dry and ventilated warehouse, avoid offensive odors pollution and kept away from fire source. Handle with care; sunlight and rain should be prevented during transportation , mixed loading and transportation with hazardous substances should be prohibited .On condition that the requirements are met, the packing is intact and sealed; the shelf life will be 2 years
