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Food Grade Gelatin/Gelatine
Food Grade Gelatin/Gelatine

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Food Grade Gelatin/Gelatine
Various gelatin available for different purposes
100-260 bloom
Use for food/medicine/industry

Gelatin is a protein produced by partial hydrolysis of collagen extracted from the bones, connective tissues, organs and some intestines of animals such as domesticated cattle, pigs, and horses. The natural molecular bonds between individual collagen strands are broken down into a form that rearranges more easily. Probably best known as a gelling agent in cooking, different types and grades of gelatin are used in a wide range of food and non-food products:    Gelatin is a translucent, colorless, odorless, brittle, nearly tasteless solid substance, derived from the collagen inside animals' skin and bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing.  

Spec: 100 - 280 bloom,10-80meshes  

Purity:100% natural and healthy  

Packing : Bottle, Bag, Bulk, Drum or as your requirements

  

  

Applications:

 

 

1. Coating and Sizing
2. Paper Manufacture

3. Printing Processes
4. Protective Colloidal Applications
5. Matches
6. Coated Abrasives
7. Adhesives 
 
Our main items cover edible gelatin, pharmaceutical gelatin and technical gelatin. Edible gelatin is mainly used as food ingredient for the characters of gelatinizer, stabilizer, thickener, foamer, and swelling agent applied in foodstuff. ...

 

Medical gelatin

 

 

Edible gelation

 

 

Photo gelation

 

 

  

  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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