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1. Moisture: 6% (max)

2. Sulfer Dioxide: 50ppm

3. SO2: max 300ppm

4. Total plate count: <100000/g

5. Coliforms:<100cfu/g

6. E.Coli: Negative

7. Yeast&Mould:<100cfu/g

8. Salonella:  Negative