Selling Ingredient of Drinking Chocolate
Minimum Order: 0
Quality/Safety Certification: 0.00
1)ISO9001, QS, HACCP approved
2)To improve color and taste of Chocolate
3)Free from Melamine
4) In hot drinking
1)Main element: Fat , protein, glucose syrup
2)Packing: 4 layers kraft paper bag with inner plastics , 25kgs/ bag
3)Trade terms: FOB SHANGHAI/CIF/CFR
4)Payment terms: T/T, L/C
COA OF 80A
| No | Items | Unit | Result | Remark | ||
| 1 | Moisture | % | ≤5 | Accepted | ||
| 2 | Fat | % | 32±2 | Accepted | ||
| 3 | Protein | % | 2.75±0.2 | Accepted | ||
| 4 | Carbohydrate | % | 55±3 | Accepted | ||
| 5 | Ash | % | ≤4.5 | Accepted | ||
| 6 | PH | % | 7.5±0.5 | Accepted | ||
| 7 | Total plate count | Cfu/g | ≤1000 | Accepted | ||
| 8 | Coliform | MPN/100g | ≤40 | Accepted | ||
| 9 | Yeast | Cfu/g | Absent | Accepted | ||
| 10 | Pathogenic bacterial | Absent | Accepted | |||
| 11 | Mould | Cfu/g | Absent | Accepted | ||
| 12 | Salmonella | Cfu/g | Absent | Accepted | ||
| 13 | Tripolycyanamide | Mg/kg | Absent | Accepted |
