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Health and organic konjac health low-calorie noodles
Health and organic konjac health low-calorie noodles

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1. Green food,healthy,delicious noodles;
2. Low calorie, high dietary fibre;
3. ISO9001-2008, QS;
4. Safe quality, OEM.

Chinese-style Instant konjac wet noodles

1.Greenfood,healthy,delicious noodles,
2.Low calorie, high dietary fibre
3.alkaline food,non-fried food
4.Cheap price,fast delivery,

5.Passed ISO and QS certificates

6.OEM is welcome.

 

The details about konjac wet noodles:

(1)Ingrediants: konjac powder and water, calcium hydroxide Solution.

    PS: the color is transparent, and if you need to make it be white, we can add potato starch.

(2)Specification: 200g,  340g, 460g (Solid Materials is 70%).

(3)Box size: 40*28.3*5.5cm

(4)The package: double polyethylene bag, 20bags/box

 

The nutritional table of konjac wet noodles:

 

Per 500g konjac wet noodles calorie content is 20-50 Kcal ;

Per 500g apples have 260 Kcal;

 thus the rate of calorie content between konjac wet noodles and apples is 1:5.

 PS: The soluble dietary fiber is also a kind of carbohydrate, which don't creat heat, and it can  balance excessive absorption of sugar, fat, and cholesterol to human body.

•This product is made of fresh konjac  which grow in virgin forest in Qinba area  of shaanxi province, we use advanced method to remove  harmful  alkaloid  components and distill the KGM(soluble dietary fibre), aminophenol, Ca, Fe, Se which are good for healthy, excellent in colour, taste and form.  

 •This product is suitable for people of all ages.

  

Direction: This product taste light, smooth, pliable and easily cooked, Suitable for frying, boiling, stewing, eating hot pot and making salad.

 

The difference of dietary fiber in Konjac and Celery

  •Konjac  is the only perennial herb plant in nature, which can provide a large number of soluble dietary fiber - glucomannan.

 •The prominent nutrition and health functions of soluble dietary fibre- KGM in konjac  is able to play the regulatory role  of nutritional imbalance.

• It is different with insoluble dietary fiber of cabbage, celery and other vegetables, which discharge across the human body in original shape, KGM can participate in the body's metabolism and influence bacteria of intestinal to the benefit of a healthy direction.

•Studies have shown that soluble dietary fibers have significantly function of improving glucometabolism, but the insoluble dietary fiber has not significant effect.

 

 

And we can do different shapes:

 

Konjac -Treasures of Qinba area

 •The major producing areas of Konjac were located  in southern Shaanxi areas, such as southern Shaanxi, Sichuan, western Hubei, Guizhou and so on, especially in Qinba Area of southern Shaanxi - one of  the most suitable area for planting Konjac.

  Our advantages: Factory Sales Directly With Stable Capacity, Safe Quality And Competitive Price.

    

 

 

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