The product is white or yellowish crystal powder, and its efficient aroma is 3-times higher than that of ethyl maltol.

The product is widely used in all kinds of foods, meat products, and brined or cured meat products to eliminate bynote, mask burnt odor, and enhance cheerful bulk aroma. It can promote real meaty flavor of soup and stuffing, and eliminate fishy and foul smell of meat. The product is an excellent meaty flavor synergistic agent and meaty modifier.