vegetable steam jacketed kettles
1.discharge automatic
2.plant mix fully
3.warmer faster,three jacket
4.conduction oil heat

 Name:

         stainless steel  vegetable steam jacketed kettles

 Technical parameter:

 Uses:

         Beis widely used in cake stuffing (lotus paste stuffing,jam),meat products,condiments,vegetables,fruit,etc.

Features:

               1. Adopt beneath mixing ,chopper shovel,

               ♣  solved the problems of traditional shovel pot wasteoil dripping ,discharging and clening difficulties.

              2.Take conduction oil as enregy source

              ♣  cyclic oil route heating ,warming faster ,temperature easy to control , can ensure food nutrients was not damaged 

              3. Use under drive transmission scraping bottom type mixing              

              ♣completely solve problem of high viscosity pot ,stir uniformity ,no mixing blind angle ,make the material mixed more fully.

             4. Pot body outside using exterior insulation structure ,

              ♣ control heat volatilzing saving 

             5. Automatic discharge system , pot body tilt adopts circuit control systerm ,without noise ,can tilt to arbitrary Angle .

 MOQ:1 set

If you are interested in it ,please contact me freely.

Contact person :Alice Wang

Cell phone :+86-18730212431