out line of the mini vacuum dryer
Drying temp:50-120C
Capacity:5-6kg/8-15hrs
Power:6.5Kw
working vacuum: 13.3-200Pa

Working principle,mini vacuum freeze dryer

After pretreatments, the raw materials are to be frozen in a cold room. After frozen, raw materials are to be exposed in a vacuum and hot pot. Inner moisture of the materials is to sublimate from solid state to gaseous state, the condenser installed in the back side of the drying pot capture the gaseous state water, and change it to solid state again.

Application,mini vacuum freeze dryer

Fruit, vegetable, aquatic, meat, instant foodstuff, chemical stoneware ect.

Main technical parameters for FDG-0.5Sqm Mini vacuum Freeze dryer

Drying area: 0.5sqm

Capacity: 5-6kg/8-15hrs

Average dehydrating volume: 0.6kg/h

Material Tray size: 310*540*30, 3pcs in total

Drying pot size: 0.5*1.7

Operating vacuum: 13.3---200Pa

Heating plate: Room temperature to +120

Cold consumption: 1.5kw/h

Power require: 6.5 kw

Vacuum pump: BORA, PLC Control system.

Compressor: Bitzer