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vacuum freeze-dried equipment
vacuum freeze-dried equipment

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freeze dryer
Drying area:0.5-200Sqm
Capacity:5-2400kg/8-15hrs
Drying temp:50-120C,adjustable
Working vacuum:13.3-200Pa

Working principle of vacuum freeze-dried equipment

After pretreatments, the raw materials are to be frozen in a cold room. After freezing, raw materials are to be exposed in a vacuum hot drying pot. Inner moisture of the materials is to sublimate from solid state to gaseous state, the condenser installed in the back side capture the gaseous state water, and change it to solid state again.

 

Application

Fruit, vegetable, aquatic, meat, instant foodstuff, chemical stoneware ect.

 

lyophilizer specification list

Model

FDG-0.5

FDG-10

FDG-20

FDG-50

FDG-100

FDG-180

FDG-200

FDG-280

Drying area(sqm)

0.5

10

20

50

100

175

200

275

Average dehydrating volum(kg/h)

0.6

12

20

50

100

175

200

275

Tray(L*W*H mm)

310*540*30

745*635*30

700*460*30

540*635*30

Number of the tray(pcs)

3

21

60

144

288

504

576

792

Tank size

(M)

0.5*1.7

1.4*2.1

1.8*2.6

2.4*4.8

2.4*8.9

2.4*14.8

2.4*16.6

2.4*21.9

Working vacuum(Pa)

13.3---200

Heating plate T (Co)

 normal temp to +120Co

 

Electric consumption(Kw)

2

21

40

 

 

 

 

 

Steam consumption(kg/h, 0.7Mpa)

 

 

 

140

270

470

540

750

Cold consumption(kw)

1.5

21.6

36

90

180

310

360

490

Power required(Kw)

6.5

55.8

104.5

41.2

Refrigeration system excluded

69.5

102.5

117.5

125.5

 

 Inside the drying port(lyophilizer)

 

 Material loading(lyophilizer)

 

 outline of the lyophilizer

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