only 30 minutes to cool foods from 100oC to lower than 10oC, patent technoloyg, more reliable and flexible, complete solutions
Floor-type splitting vacuum cooler (front door)
Feature:
oC to lower than 10 oC oC which is easy for the quick breed of bacteriaFloor-type is convenient for handcart moving to the vacuum chamber directlySplit model is flexible to separately locate the vacuum chamber and machine unitPatent technology of compound vacuum system to have the cooler more reliable and flexibleSpecial vacuum pressure control technology to solve the splashing trouble in the cooling of liquid products. Combining mechanic keystroke and advanced PLC & touch screen operation system, Hierarchical operation and cryptoguard is adopted in the equipment operation
Main Parameters:
there are three series of vacuum coolers according to the final cooling temperature:
Model | type | Capacity (kg) | Volume of vacuum chamber (m3) | Final cooling temperature (oC) | Cooling time (min) | Water consumption (L/min) | Power (kw) |
VCH-100 | R |
≥100
|
≥0.5
| *normal temperature | 10-15 |
10-15
| 4 |
M | 20 | 20-30 | 6 | ||||
L | 10 | 30-40 | 8 | ||||
VCH-200 | R |
≥200
|
≥1
| *normal temperature | 10-15 |
15-20
| 8 |
M | 20 | 20-30 | 12 | ||||
L | 10 | 30-40 | 15 | ||||
VCH-400 | R |
≥400
|
≥2.0
| *normal temperature | 10-15 |
25-30
| 15 |
M | 20 | 20-30 | 22 | ||||
L | 10 | 30-40 | 25 |
*normal temperature2~5 oC higher than that of cooling water
* More models or customer-tailor for options
