Clarification of vinegar by ceramic membrane can improve vinegar quality and reduce operating costs

Technical Characteristics of CERAMFIL® process

The application of ceramic membrane technology for clarification of vinegar can improve fruit quality and reduce operating costs.
1. Effectively retain the favor of original vinegar.
2. Lowest energy cost because optimization of membrane and system design.
3. Long work life for membrane filter
4. Membrane layer is more abrasive compared with TiO2 and polymer membranes.
5. Membranes is easy to be regenerated by normal chemical like NaOH or HNO3.
6. Reliable operation with PLC control.
7. Easy maintenance which will save much labour cost.