Vacuum dough kneader
Composed of frame,body,rotatable vessel,mechanical transportation,vacuum part..
Vacuum dough kneader
Composed of frame,body,rotatable vessel,mechanical transportation,vacuum part and electric control.
Welded frame made of SUS304 stainless steel with 4mm thickness and composed of vessel,lid and impeller.
Rotaion of the vessel was drived by worm gear,ensuring complete output.
Conveying part composed of motor,decelerator,gear and chain.
Vacuum system adopted water circulated vacuum pump,safe and sanitary.
English and Chinese control panel and PLC computer screen,convenient to operate.
Set mix time and vacuum by craft requirement. Good sealing performance for cylinder, no flour leakage.
Simulate the principle of manual mix under the vacuum state, water ration could be increased 20% based on regular craft.
Rapid mixing made the wheat protein to absorb water at shortest possiable time, doubled the cooked
Degree under regular state without damage of protein structure.
Type | Voltage(V) | Power(KW) | Volume(L) | Vacuum(Mpa) | Capacity(Kg/time) | Extermal Dimension(mm) | Shaft Speed(rmp) | Weight(kg) |
ZHM300 | 380 | 21.8 | 300 | 0-0.09 | 75-150 | 1800×1100×1820 | 41 | 1100 |
ZHM120 | 380 | 12.6 | 120 | 0-0.09 | 25-50 | 1310×700×1500 | 41 | 400 |
If you want to know more details,please contact me.
Contact:Susan
Cel:0086-13633868619
Trademanager:cn220039296
